Ningxia Fruit Salad

  1. Put a generous handful of Young Living Dried Ningxia Berries in a bowl.
  2. Add in some frozen raspberries.
  3. Sprinkle on four drops of one of Young Living’s citrus oils (I prefer either Orange or Lemon oil).
  4. Roast some almonds, cashew, hazelnuts and/or pecans, keeping them in the oven on 350° F for 10 minutes or until brown.
  5. Sprinkle hot nuts on top of the frozen raspberries. This will speed up the process of the raspberries melting which, in turn, will help the Ningxia berries rehydrate.
  6. Add some pieces of additional fruit into the bowl (my favorites are mango, tangerine, orange, plum, cherries, apricots or grapes).
  7. Let sit for two hours to give the Ningxia berries time to rehydrate.
  8. Serve with Greek yogurt
  9. Enjoy!

Tip #1: whenever possible, try to use seasonal fruit.

Tip #2: it is hard to go wrong with this. Experiment with variations and be creative.

Robin Phillips

Robin Phillips

I am the author of Saints and Scoundrel, hold a Ph.M. in historical theology from King’s College London and I am currently working on a Masters’ in Library Science through the University of Oklahoma, with the aim of eventually becoming an academic librarian.