Make a traditional ratatouille but add instead of putting in Italian seasoning or herbs, use:

  • one drop of Young Living Basil Oil;
  • one drop of Young Living Oregano Oil;
  • one drop of Young Living Thyme Oil.

Tip. These oils are very strong and they come out of the bottle quickly. To avoid accidentally spilling too many drops in the dish, first put the oil in a spoon and then put the spoon in the dish until all the oil has been absorbed. If too much oil comes out on the spoon, then you can start over.

Robin Phillips

Robin Phillips

I am the author of Saints and Scoundrel, hold a Ph.M. in historical theology from King’s College London and I am currently working on a Masters’ in Library Science through the University of Oklahoma, with the aim of eventually becoming an academic librarian.